Are you handy with a knife and do you like working with meat? Then we have the perfect job for you! We are looking for a motivated Kanter who knows how to work.
What does this job vacancy entail exactly?
Here, we provide you with as much detailed information as possible about the vacancy:
What are you going to do?
As a Kanter, you are responsible for edging, dividing and customer-oriented clean-cutting of meat. You ensure that the meat is processed perfectly and meets the highest quality standards. In addition, you are responsible for portioning various parts. An important task in the processing process!
Who are you?
- A flexible attitude and willingness to work alternating shifts;
- You are eager to learn and have a real go-getter mentality.
What do we offer?
- A competitive salary based on your experience;
- A learning environment with advancement opportunities;
- Working in an innovative environment with the latest techniques and procedures;
- An open and informal working atmosphere at a modern and leading company.
About the client
Our client is a family-owned company with a rich history of more than 90 years in the meat processing industry. Since its establishment in 1928, they have developed into a leading international supplier of high-quality beef. In 2015, they built a state-of-the-art production site, with sustainability and innovation at its core. For example, the company is completely gas-free and uses advanced heat recovery systems. There is an open and informal working atmosphere within this company, where craftsmanship and cooperation are highly valued. The team consists of committed and enthusiastic professionals who jointly strive for the highest quality in their products.