Vacancies at Van der Zee
Getting started at Van der Zee!
Getting started at Van der Zee!
Van der Zee is the artisan butcher of HANOS. Since 1925, they have built a rich history in the butcher's trade and still guarantee the finest meat products. Besides a gourmet and professional range of fresh meat, there is an extensive and unique offer in international cold meats, convenience food and authentic products from their own sausage-making facilities.
What do we expect from you?
Please note that this may vary per individual vacancy or training course!
- You have 2-3 years' experience as a butcher or are very keen to learn;
- You want to learn a craft;
- You are between 20 and 40 years old;
- You speak good Dutch;
- You are motivated and would like to practice or learn the trade;
- You are carving skilled or would like to learn this;
- You are a true culinary specialist;
- You are representative and like customer contact.
What does Van der Zee offer you?
- You will work for a leading company;
- A two-year training with direct employment;
- A top team with friendly colleagues;
- A job near you.
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